Monday, 4 November 2013

Bonfire Night Recipe | Smores Pie


We were actually at a dinner party the other evening where this was served as dessert. For some reason once this is presented to a table of adults it predominately results in everyone feeling like a kid in a candy store, there's just no other way to enjoy this pie other than to dig in and get messy. That's part of the fun right? 


  • Preheat oven to 350°F and spray a 9″ pie pan with baking spray or greased with butter.
  • In a large bowl beat butter and sugar together until combined, then add the egg and vanilla and stir them in. 
  • Stir in flour, biscuit crumbs and baking powder.
  • Divide the dough in half. 
  • Press half the dough in the bottom and up the sides of the prepared pie pan. 
  • Evenly spread the marshmallow fluff over the bottom crust. 
  • Separate chocolate squares and place on top of the marshmallow fluff. 
  • Place 1 cup of marshmallows on top.
  • Using the remaining crust, pat sections of dough on top of and around all the marshmallows (they will still show through and that is great!). 
  • Sprinkle with 1/4 cup chocolate chips, then bake 20 minutes until lightly browned.
  • Remove pan from oven and set it on a wire rack. 
  • Cool completely before cutting, or you will have a gooey mess.

We hope everyone's having a great start to the week!

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