Tuesday, 2 October 2012

Crust Shield

Come Autumn we can't get enough of our traditional home baked pies here at HQ. No matter if it's sweet like apple, cherry, peach and savoury like beef, chicken, mushroom, lamb or fish. If like us you've battled in the past in trying to create the perfect pie crust but failed then you'll be pleased to know that you're not alone and everyone's experienced this before. However instead of giving up and throwing in the towel (or pie dish) you may want to invest in a splendid little device called a pie crust shield. 

For years we've invested too much time making foil coverings for our pie crust. However with this reusable silicone shield from Lakeland there's no mess as you simply apply the shields to the edge of your pastry allowing you to have beautiful, golden brown results without the scorching. 

Why not give the shield a try? Trust us you'll never use foil again!

Hope you all have a great Tuesday!



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