Thursday, 10 January 2013

How To | Marshmallows

We were addicted to marshmallows here at HQ all through December. Not only were they a great treat on their own but also the perfect accompaniment to hot chocolate.  

The pro's of these little  bites of heaven are endless; low fat, light, fluffy and filling. The con's well... there really isn't any. So why not pop on over to Smitten Kitchen and find out how to make your own.

p.s They're super easy



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