Thursday, 24 January 2013

White Hot Chocolate

Image Source | Gimme Some Oven

It can be hard to keep warm as the bitter winter settles in and sometimes a hot cup of coffee or tea just doesn't do the trick. When this situation arises we always reach for a cup of deliciously creamy hot chocolate, but what if you're not a milk chocolate fan? Well we have a recipe that is equally tasty and sweet but contains only white chocolate...yes sounds dreamy doesn't it? 

Let's get started....

White Hot Chocolate 

Serves 8 Cups | To prepare  5 mins| To cook 4 mins

  • 2 ounces milk chocolate, for garnish
  • 12 ounces good-quality white chocolate, coarsely chopped
  • 6 cups whole milk
  • 2 cups heavy cream
  • 1 teaspoon pure vanilla extract
  • Whipped cream, for garnish
  • Using a vegetable peeler, shave milk chocolate into curls; set aside.
  • Place white chocolate in a medium heat-proof bowl; set aside. 
  • Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan, about 4 minutes. 
  • Immediately pour mixture over white chocolate. 
  • When chocolate begins to melt, stir to combine. 
  • Whisk in vanilla. Continue whisking until a light foam forms.
  • Serve immediately garnished with peppermint sticks, whipped cream, and chocolate curls.
Recipe Source | Martha Stewart

Keep cosy everyone!



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