Apple Cinnamon Galette

APPLE CINNAMON GALETTE 

PREP TIME | 15 MINS | COOK TIME | 25-30 MINS 

INGREDIENTS

Pastry Dough

• 170g/6oz plain flour
• 85g/3oz margarine
• 60g/2oz caster sugar 
• cold water (to mix)

Filling

• 1kg Bramley Apples
• 140g Soft Brown Sugar 
• 1tsp Ground Cinnamon
• 3 tbsp Plain Flour 

METHOD

Preheat your oven to 180/35oF/Gas Mark 4.

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To make the filling, in a large bowl, stir together the apples (peeled and sliced), sugar, cinnamon and flour. Set aside.

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In another large bowl place the flour and margarine and rub to combine with fingertips until it has the texture of fine breadcrumbs. Sprinkle in the sugar and mix. 

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Gradually add the cold water until the mixture forms a dough.

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On a floured surface roll out the dough into a circular shape around 0.5cm thick.

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Place your rolled out dough on a floured baking tray.

Arrange the apple filling in the centre of the dough, mounding the fruit slightly and leaving a 1-inch border. 
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Gently fold the edges of the dough over the apples, pleating loosely. 
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Brush the dough with the some milk. 
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Lightly sprinkle sugar over the apples.

Bake until the crust is golden and the apples are tender, about 25-30mins. We like our apples slightly chargrilled here at LJC, if you do too, leave your galette in the oven for an extra 5 mins.
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Transfer the pan to a wire rack and let the galette cool completely, about 1 hour. 

Serve with some warm vanilla custard or ice-cream and enjoy!

LJC

x

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