Gluten Free Granola

IMAGE SOURCE | THE HOUSEWIFE TRAINING FILES

This long bank holiday weekend has been a busy one at the studio for the LJC team but we have to admit the early morning starts were eased slightly with the aid of our pre-made gluten free granola.  If like us you have a busy week ahead and could use some help kick starting your morning you too can make a tasty batch of granola with our easy to follow recipe below.

Oh and as a prior warning it's really rather addicted...

GLUTEN FREE GRANOLA 

PREP TIME | 10 MINS | COOK TIME | 50 MINS | TOTAL TIME | 1 HR

INGREDIENTS

• 2 Cups Gluten Free Oats
• 1/2 Cup Coconut
• 1/2 Cup Soft Brown Sugar 
• 1/3 Cup Ground Almonds 
• 1/2 Cup Whole Hazelnuts (crushed)
• 2 Tbsp Maple Syrup 
• 1tsp Vanilla Extract
• Pinch of Cinnamon 

METHOD

• Preheat oven to 160˚ Celsius.
•  In a large sized bowl, add the oats, coconut, soft brown sugar, ground almonds, crushed hazelnuts, cinnamon. Stir well to combine.
• Next add the vanilla extract and maple syrup, toss well to ensure all mixture is coated.
• Pour granola mix onto a medium size baking tray and spread evenly. 
• Place in your preheated oven and bake for 50 mins, turning over every fifteen minutes to ensure an all over even golden colour has been achieved.
• Remove from the oven and place on a wire rack until completely cool. 
• Store in an airtight container and enjoy.  

 Notes

 Recipe inspired  by Alton Brown

LJC

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